Creative Feeding - K-State ASI

Creative Feeding - K-State ASI

Understanding Forage Analysis Evaluating Forage Quality The best method of evaluating a feed/forage is animal performance Feed and record performance Intake (palatability), digestibility, efficiency Time consuming, expensive Laboratory analysis is an economical means of gathering data which may be used to reliably predict animal performance

Evaluating Forage Quality Qualitative Color, leafiness, smell, texture, Dust, mold, foreign material (wire, cans etc.) Quantitative Analysis conducted in the laboratory Chemical composition Direct Indirect (NIRNear infrared reflectance spectroscopy) Basic Components of Nutrient Analysis Moisture

Dry Matter As Received Total Nitrogen Crude Protein Acid Detergent Fiber (ADF) Total Digestible Nutrients Metabolizable Energy Net Energy Maintenance

Net Energy Production Neutral Detergent Fiber (NDF) Relative Feed Value Mineral Analysis Moisture or Dry Matter Simple, but important analysis Removing water allows us to compare straw to silage Removing the water within the sample

Dry forages (hay) Forced air oven at 100-105C for 24 hours Wet forages (fresh clipped, silage) 2 stage drying process Forced air oven at 55C followed by 105C Crude Protein Nitrogen content is measured Kjeldahl analysis (Johan Kjeldahl, 1880s) Uses strong acids to digest sample Total combustion is commonly used today Sample is burned and nitrogen is captured and

measured Nitrogen * 6.25 = crude protein content Most proteins contain ~ 16% Nitrogen Conversion factor of 6.25 (100/16 =6.25) Detergent Fiber Analysis (NDF and ADF) Developed by P.J. Van Soest (1960s) to partition plant samples into 2 fractions 1. Plant cell contents (highly digestible) 2. Plant cell wall (vary in digestibility) Developed to replaced crude fiber (1860s)

Crude fiber tends to underestimate cell wall content Still used todayon feed tags as legal standard Plant Cell Wall Components and the Detergent Fiber System Cellulose Hemicellulose Lignin http://www.scidacreview.org Neutral Detergent Fiber (NDF) Acid Detergent Fiber (ADF) Cell contents are removed Measures amount of

hemicellulos, cellulose, and lignin Correlated with animal intake Van Soest, 1984 Removes Hemicellulose Measures amount of cellulose and lignin Correlated with digestibility Energy Estimates Total Digestible Nutrient (TDN) Net Energy Net energy maintenance (NEm or NE maint.)

Net energy production Gain, Lactation (NEg, NEl) These are calculated from ADF due to its correlation with digestibility of the forage Total Digestible Nutrients Oldest estimate of energy availability (1860s) Widely accepted most recognized Sum of the digestible protein, carbohydrates and fat (multiplied by 2.25) Only accounts for fecal losses, so tends to overestimate value of forages

Net Energy System Takes into the energy associated with feces, urine, gas, and heat produced and the purpose for which the feed is used (maintenance and production) Gain Lactation Production Maintenance Feed Intake Lofgreen and Garrett, 1968

Energy Estimate Equations National forage testing assoc. http://www.foragetesting.org Relative Feed Value (RFV) Essentially ranks forages by potential digestible dry matter intake relative to full bloom alfalfa (RFV = 100) Digestible dry matter (DDM) = 88.9- (0.779 x ADF%) Dry matter intake (DMI) = 120/ %NDF Relative Forage Value = DDM x DMI/1.29 RFV has no specific meaning it is purely a

means of ranking forages National forage testing assoc. http://www.foragetesting.org Relative effect of alfalfa maturity on CP, ADF, NDF, TDN, and RFV Stage of Maturity CP% ADF% NDF% *TDN% RFV

Bud 25 28 38 67.1 164 Early Bloom

23 30 40 65.5 125 Mid Bloom 19

35 46 61.6 125 Full Bloom 16 41

53 57.0 100 * Calculated TDN% = 88.9 (0.779 * ADF%) Adapted from: http://facts.okstate.edu/docushare/dsweb/Get/Document-2557/PSS-2117web.pdf Relative Forage Quality (RFQ)

Developed as an improvement over RFV, as it uses TDN rather than digestible dry matter Maybe used on both legumes and grasses RFQ also has no specific meaning, as it as index that may be used to compare forages. Jeranyama and Garcia, 2004 SDSU bulletin 8149 NIRS Analysis Near Infrared Reflectance Spectroscopy First used to predict forage quality in 1976 Rapid and requires minimal sample preparation relative to traditional chemistry Less expensive than traditional methods

NIRS: Basic Principle Hay Sample Infrared light Reflected Light Detector Cell Y=mx +b Relationship between the amount of reflected light and analyte (i.e. CP) is used to determine concentration of analyte in sample

NIRS: General Comments NIRS is an excellent analytical tool when used properly Instrument is calibrated using wet chemistry values Good method works well with common forages Lower cost, so more samples may be submitted Other Terms Amylase Neutral Detergent Fiber (a NDF) The enzyme amylase is added to the NDF solution to help breakdown starch

Acid Detergent Insoluble Nitrogen (ADIN) Nitrogen bound within the ADF fraction Indication of heat damage in feeds In-vitro Dry Matter Digestibility (IVDMD) Sample undergoes simulated ruminal digestion Correlated with TDN The Value of Forage Testing 1400 lb, 3rd trimester cow Consumes 2% bodyweight = 28 lbs 7% CP forage * 28 lbs = 1.96 lbs CP/d

6% CP forage * 28 lbs = 1.68 lbs CP/d 0.28 lbs CP/d 1.4 lbs of 20% supplement/d (0.28/0.20) 1.4 lbs * 60 days = 84 lbs supplement 84 lbs ($400/ton) = $16.80/cow Agent Contact Information

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